Our restaurant and bar strives to offer an authentic Spanish dining experience, blending traditional tapas with contemporary innovations. Our extensive wine list is carefully curated by province, highlighting the rich diversity of Spanish wine. At Si Tapas, every dish is a celebration of Spain’s regional culinary arts, presented with a modern twist.
Si Tapas began with a simple vision: to bring the rich tapestry of Spanish cuisine to the heart of Texas. Founded by Ildefonso Jimenez and brought to life by the culinary artistry of Executive Chef Jose Luis Lopez, Si Tapas is more than just a restaurant; it’s a gateway to the flavors and traditions of Spain. From our humble beginnings to becoming a culinary landmark, we’ve maintained a commitment to quality and authenticity that is reflected in every dish we serve. With locations in Dallas and Fort Worth, we invite you to experience our culinary journey.
We believe that dining is about more than just eating; it’s about experiencing. Whether it’s the intimate setting, the shared joy of tapas, or the perfect pairing of wine and food, we invite you to join us for a journey that’s as culturally rich as it is delicious.
Master of Spanish Cuisine and Culinary Innovator
Ildefonso Jimenez, known as the Tapas King, is a celebrated entrepreneur and restaurateur with a passion for introducing authentic Spanish cuisine to his restaurant patrons. Raised in Madrid, Spain, Jimenez was surrounded by food and learned the art of cooking from his parents. He appreciates the simple yet powerful flavors of Spanish cuisine, which combine straightforward ingredients to create remarkable dishes. This background has shaped his approach to cooking and restaurant management, emphasizing authenticity and quality.
Jimenez’s journey in the culinary world began with the launch of Cafe Madrid in 1990, the first Spanish tapas restaurant in Texas. His innovative approach continued with Ketama in Deep Ellum and Hola Tapas Bar in Dallas, each adding unique elements to the local dining scene. In 2007, he introduced BRUT, Dallas’s first Champagne bar, further diversifying the city’s culinary offerings.
In 2009, Jimenez founded Si Tapas, a restaurant and bar in Uptown Dallas on Allen Street. Now in its 16th year, Si Tapas remains a beloved destination for those seeking an exceptional dining experience, blending innovation with tradition. In 2024, he expanded the Si Tapas concept to Artisan Circle in Fort Worth’s world-renowned Cultural District, bringing his signature blend of Spanish cuisine and vibrant atmosphere to a new audience.
Jimenez’s career has been marked by a relentless commitment to culinary excellence, innovation, and customer satisfaction. He continues to explore new culinary ventures, always striving to bring fresh and exciting experiences to his patrons. His dedication to the culinary arts and his visionary approach to dining have earned him a revered place in Dallas’s hospitality industry, making him a true pioneer and a beloved figure among food enthusiasts.
Discover the essence of Spanish tapas culture at Si Tapas, where small plates deliver big flavors. Derived from the Spanish word “Tapar,” meaning “to cover,” tapas were historically used to protect drinks from flies, doubling as a delightful snack. Today, tapas have evolved into a vibrant culinary tradition, allowing diners to enjoy a variety of tastes in one meal. Join us for an unforgettable array of hot and cold tapas, crafted to perfection by our dedicated culinary team.